A chocolate and hazelnut cake to accommodate 20-25 (maybe even more). As I had mentioned here, I made a few small changes and made it a little sweeter tasting a lot more like Ferrero Rocher.

These are the pastries with the same components.

More pastries I made are these. Orange cheesecake mousse with a chocolate-orange cake base, and strawberry mousse in layers of Pan di Spagna covered in whipped cream.

Another frog cake. This one differs somewhat from the last one I made. Homemade chocolate devil’s food with a whipped dark chocolate ganache filling.

And yet another specialty cake with the same components, in the shape of a car. I find it turned out a little futuristic!