The stats helper monkeys prepared a 2011 annual report for this blog.

Here’s an excerpt:

The Louvre Museum has 8.5 million visitors per year. This blog was viewed about 74,000 times in 2011. If it were an exhibit at the Louvre Museum, it would take about 3 days for that many people to see it.

Click here to see the complete report.


Our sweets have had the honor of being photographed by Manes Pangalos, a truly amazing photographer from Athens. Join his fan page on facebook and see the album he’s created for us HERE.
You can also visit his site or his blog
Thank you Manes for your beautiful work!

Soon available online from our website or from our store in Chios, the cutest polymer clay handmade sweets and desserts, as well as a new series of products for the home baker!

Visit the talented photographer Antonis Logothetis’ website to see our staff in action!

Many have been waiting to see pictures of the finished store and workshop. Well finally, here they are even though they’re already a little old. You will notice the Christmas designs on the window. I now have a carneval themed window with hanging sparkling hats filled with cupcakes and ribbon, macarons.. The picture of the workshop is missing a piece that couldn’t fit into the picture. It continues out towards the double sink area and storage rooms.

Venchi, Italian imported groumet pralines and chocolates, gluten-free with no added sugar. Available in 5 piece tabs, or metal cases for gifts.

If you’re in the area on Wednesday, December 22nd, drop by anytime after 6 PM to celebrate with us our inauguration party. I’m preparing a nice finger food buffet for you including sweets and more!

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